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Golden Circle, Dill & Tips (Part VII)

On our way back into the city we decided to do all the main tourist attractions of the “Golden Circle” before spending one last day in Reykjavik. We visited Geysir, this impressive geyser erupted regularly much to the delight of a large crowd of tourists. We also went to visit Þingvellir National Park to see how the Rift Valley showcases the divide between the North American and Eurasian tectonic plates. We walked around a bit and took a short hike to see this regions, be aware though, you have to pay for parking here at the park.  

Rift Valley. Photo credit: Lisette

The last waterfall we got to see was Gullfoss, which wraps up our tour of “all the fosses” throughout the country. My standard for waterfalls is now unlikely to be met by any of the waterfalls in my upcoming travel plans, the falls in Iceland are truly the most spectacular that I’ve ever experienced.

Gullfoss. Photo credit: Lisette

On our last day in Iceland, we splurged and decided to do a tasting meal at Dill, Iceland’s first (and only) Michelin rated restaurant. We snagged reservations months in advance of our trip, and had looked forward to this dinner during our entire trek around the Ring Road. This dinner was absolutely phenomenal and really presented all the local foods in a beautiful, unique and delicious way.

A few of our plates at Dill. Photo credit: Lisette

My tips for visiting Iceland:

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